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Oktoberfest (Northern Brewer)

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Oktoberfest (Northern Brewer)

back to search Back to Search  Style Details 

Beer Style: Oktoberfest/Märzen  (3B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Beer Color


  • 1.10 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 5 lbs - Munich Malt 20 EBC (9.0 SRM) (Grain)
  • 5 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 1 lbs - Munich Malt 40 EBC (20.0 SRM) (Grain)
  • 8.0 oz - Caramunich II (46.0 SRM) (Grain)
  • 1.0 oz - Hallertau Hallertauer [4.1%] - Boil 60 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 0.50 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 1 pkgs - Octoberfest Lager Blend (Wyeast Labs #2633) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.056 (13.6° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 5.7%
Color SRM: 10.4  Color Sample 
Bitterness IBU: 13.1
Recipe Type: all-grain
Yield: 5.50 US Gallons

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review rating
 Reviewed by AustinBluffs on Mon Apr 14 2014

I am not really a fan of Oktoberfests / Maerzen / Vienna Lager as I tend to prefer more hoppier beers and weizenbiers. I did this as a seasonal in time for Oktoberfest to try a new style. It came our great for the style. Malty with a slight hop presence.