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A Stout Brother

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A Stout Brother

back to search Back to Search  Style Details 

Beer Style: American Stout (13E)
Recipe Type: all-grain
Yield: 5 US gallons

American Stout
Beer Color

Ingredients:

  • 10 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 2 lbs - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 8.0 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 8.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 4.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 1.0 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 1.0 oz - Goldings, B.C. [5.0%] - Boil 30 min (Hops)
  • 0.5 oz - Goldings, B.C. [5.0%] - Boil 15 min (Hops)
  • 2 pkgs - Windsor Yeast (Lallemand #-) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.072 (17.4° P)
Final Gravity: 1.019 SG (4.9° P)
Alcohol by Vol: 6.9%
Color SRM: 37.8  Color Sample 
Bitterness IBU: 55.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by bjcooper1 on Fri Apr 11 2014

Could be called a Guiness Clone (but I won't). Go long with this one. Lagering for a couple of weeks settles it nicely.