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Rogue Dead Guy Clone

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Rogue Dead Guy Clone

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Beer Style: Maibock/Helles Bock (5A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Maibock/Helles Bock
Beer Color

Ingredients:

  • 12 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs - Caramunich Malt (56.0 SRM) (Grain)
  • 1 lbs 0.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1.0 oz - Perle [7.8%] - Boil 60 min (Hops)
  • 0.5 oz - Perle [7.8%] - Boil 30 min (Hops)
  • 1.00 tbsp - Irish Moss (Boil 10 min) (Misc)
  • 0.2 oz - Perle [7.8%] - Boil 5 min (Hops)
  • 0.2 oz - Saaz [3.0%] - Boil 5 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.071 (17.2° P)
Final Gravity: 1.019 SG (4.8° P)
Alcohol by Vol: 6.9%
Color SRM: 11.7  Color Sample 
Bitterness IBU: 31.8
Recipe Type: all-grain
Yield: 5.50 US Gallons

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