Beer Style: Dry Stout (13A)
Recipe Type: extract
Yield: 5 US gallons
Here's a recipe that was given to me by a friend, and was my very first attempt at home brewing. It turned out FANTASTIC!
This was my first batch. I just last week made another batch `cause I was down to only a 6-pack of SDS. In the second, I also used 1# oatmeal and 1 cup of brown sugar. Left in the primary for 7-10 days. Secondary for at least 4 weeks. Try it, you won't be sorry!!!!
Source: Thom Middlestadt