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Beer Style: Eisbock  (5D)
Recipe Type: all-grain
Yield: 5.25 US gallons

Beer Color


  • 7 lbs 12.0 oz - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 12.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 4.0 oz - Roasted Barley (Crisp) (600.0 SRM) (Grain)
  • 0.8 oz - Northern Brewer [10.6%] - Boil 60 min (Hops)
  • 1 pkgs - Dusseldorf Alt Yeast (White Labs #WLP036) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.047 (11.6° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 4.7%
Color SRM: 15.2  Color Sample 
Bitterness IBU: 29.1
Recipe Type: all-grain
Yield: 5.25 US Gallons

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