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Sierra Nevada Celebration IPA - BYO Magazine Clone

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Sierra Nevada Celebration IPA - BYO Magazine Clone

back to search Back to Search  Style Details 

Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 5 US gallons

American IPA
Beer Color

Ingredients:

  • 12 lbs 8.0 oz - Maris Otter (Crisp) (4.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 0.8 oz - Chinook [13.0%] - Boil 100 min (Hops)
  • 0.5 oz - Centennial [10.0%] - Boil 100 min (Hops)
  • 1.5 oz - Cascade [5.5%] - Boil 10 min (Hops)
  • 1.3 oz - Cascade [5.5%] - Boil 0 min (Hops)
  • 0.7 oz - Centennial [10.0%] - Boil 0 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 1.3 oz - Cascade [5.5%] - Dry Hop 14 days (Hops)
  • 0.7 oz - Centennial [10.0%] - Dry Hop 14 days (Hops)

Additional Instructions

Boil: 100 Minutes

Beer Profile

Original Gravity: 1.073 (17.7° P)
Final Gravity: 1.020 SG (5.0° P)
Alcohol by Vol: 7.1%
Color SRM: 11.6  Color Sample 
Bitterness IBU: 64.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

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