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Hobbit Sauce

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Hobbit Sauce

back to search Back to Search  Style Details 

Beer Style: English IPA (14A)
Recipe Type: all-grain
Yield: 6 US gallons

English IPA
Beer Color

Description:

An all New Zealand Hopped IPA with smooth bitterness layered with the fuity aroma and nose that a Halfling could love

Ingredients:

  • 12 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Munich Malt (9.0 SRM) (Grain)
  • 12.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 8.0 oz - Carapils (Briess) (1.5 SRM) (Grain)
  • 1.0 oz - Nelson Sauvin [12.0%] - Mash Hop (Hops)
  • 1.0 oz - Pacific Gem [13.2%] - Boil 60 min (Hops)
  • 0.5 oz - Nelson Sauvin [12.0%] - Boil 60 min (Hops)
  • 0.5 oz - Nelson Sauvin [12.0%] - Boil 20 min (Hops)
  • 1.20 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Pacifica [5.5%] - Boil 5 min (Hops)
  • 1.0 oz - Motueka [7.0%] - Steep 20 min (Hops)
  • 1.0 oz - Pacifica [5.5%] - Steep 20 min (Hops)
  • 1 pkgs - London Ale Yeast (Wyeast Labs #1028) (Yeast)
  • 1.0 oz - Nelson Sauvin [12.0%] - Dry Hop 10 days (Hops)
  • 1.0 oz - Motueka [7.0%] - Dry Hop 7 days (Hops)
  • 1.0 oz - Pacifica [5.5%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.073 (17.6° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 7.5%
Color SRM: 7.1  Color Sample 
Bitterness IBU: 88.6
Recipe Type: all-grain
Yield: 6.00 US Gallons

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review rating
 Reviewed by TheeMattSmith on Sun May 4 2014

Great minerally malty profile balances well with smooth fruity, Mellon hop aroma and mild bitterness. Dry finish and light body makes for a easy drinking thirst quenching English IPA