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BYO Bitter American Clone

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BYO Bitter American Clone

back to search Back to Search  Style Details 

Beer Style: Blonde Ale (6B)
Recipe Type: all-grain
Yield: 6 US gallons

Blonde Ale
Beer Color

Ingredients:

  • 9 lbs 8.0 oz - Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) (Grain)
  • 10.0 oz - Munich I (Weyermann) (7.1 SRM) (Grain)
  • 5.0 oz - Crystal 15, 2-Row, (Great Western) (15.0 SRM) (Grain)
  • 5.0 oz - Crystal Light - 45L (Crisp) (45.0 SRM) (Grain)
  • 0.5 oz - German Hercules [15.7%] - Boil 90 min (Hops)
  • 1.1 oz - Cascade [5.5%] - Boil 15 min (Hops)
  • 1.5 oz - Centennial [10.0%] - Boil 0 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 1.5 oz - Centennial [10.0%] - Dry Hop 7 days (Hops)
  • 0.9 oz - Simcoe [13.0%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.047 (11.6° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 4.3%
Color SRM: 6.2  Color Sample 
Bitterness IBU: 36.5
Recipe Type: all-grain
Yield: 6.00 US Gallons

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