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Schizophrenia Espresso Porter

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Schizophrenia Espresso Porter

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Beer Style: Robust Porter (12B)
Recipe Type: extract
Yield: 5 US gallons

Robust Porter

Description:

The whole thing turned out pretty good - the beer itself seems to be about the best we've done so far. It has a dark, bitter, funky flavor from the coffee and the black patent malt. Color is very black almost chunky, and has good thick head - kinda like Guiness in color and consistancy.

Ingredients:

  • 3.3# M&F Amber Malt extract
  • 3.3# John Bull Dark Malt Extract
  • 1# Black Patent Malt
  • 1/4# Crystal Malt
  • 1.5 oz Northern Brewers Hop Pellets - main boil
  • 1 oz Tettnanger Hop Pellets - finish
  • 1/2# Espresso - coarsely ground
  • ale yeast

Click to Print Recipe

Procedure:

Steep grains while bringing water to a boil (50 minutes); add extract return to boil add hops and boil for 45 min. Reduce heat and add Espresso - steep for 10 minutes; return to boil and add finishing hops for 5 minutes; sparge, chill, and pitch.

Source:

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