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Silver Dollar Porter 2.5 gallons

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Silver Dollar Porter 2.5 gallons

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5 Star Rating
4.0 stars based on 2 votes
2 reviews, Read the reviews
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Beer Style: Robust Porter  (12B)
Recipe Type: all-grain
Yield: 2.5 US gallons

Robust Porter
Beer Color

Ingredients:

  • 0.50 tsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 5 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 8.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 4.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 4.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 4.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 0.5 oz - Cascade [5.5%] - Boil 60 min (Hops)
  • 0.5 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.5 oz - Cascade [5.5%] - Boil 2 min (Hops)
  • 1 pkgs - American Ale Yeast Blend (White Labs #WLP060) (Yeast)

Additional Instructions

Boil: 50 Minutes

Beer Profile

Original Gravity: 1.064 (15.6° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 6.6%
Color SRM: 33.9  Color Sample 
Bitterness IBU: 53.6
Recipe Type: all-grain
Yield: 2.50 US Gallons

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Reviews

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review rating
 Reviewed by fursey on Tue May 6 2014

Thank you very much for sharing the recipe.

review rating
 Reviewed by hopsfull on Fri May 2 2014

This is my second round with this beer and the best so far. Good reviews from friends.

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