Ingredients:

• 0.50 tsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 5 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 8.0 oz - Munich Malt (9.0 SRM) (Grain)
• 4.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 4.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 4.0 oz - Chocolate Malt (350.0 SRM) (Grain)
• 0.5 oz - Cascade [5.5%] - Boil 60 min (Hops)
• 0.5 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.5 oz - Cascade [5.5%] - Boil 2 min (Hops)
• 1 pkgs - American Ale Yeast Blend (White Labs #WLP060) (Yeast)

Additional Instructions

Boil: 50 Minutes

Beer Profile

Original Gravity: 1.064 (15.6° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 6.6%
Color SRM: 33.9  Color Sample 
Bitterness IBU: 53.6
Recipe Type: all-grain
Yield: 2.50 US Gallons

Source: Joy of Homebrewing adjusted