Ingredients:

• 33 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 5 lbs 4.0 oz - Brown Malt (65.0 SRM) (Grain)
• 3 lbs 7.9 oz - Amber Malt (22.0 SRM) (Grain)
• 2.4 oz - Black Malt (Thomas Fawcett) (660.0 SRM) (Grain)
• 3 lbs - Candi Sugar, Dark (275.0 SRM) (Grain)
• 4.4 oz - Target [11.0%] - Boil 60 min (Hops)
• 5 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.104 (24.3° P)
Final Gravity: 1.021 SG (5.4° P)
Alcohol by Vol: 11.0%
Color SRM: 39.8  Color Sample 
Bitterness IBU: 50.7
Recipe Type: all-grain
Yield: 11.50 US Gallons

Source: Patrick