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Arrogant Bastard Clone (all grain)

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Arrogant Bastard Clone (all grain)

back to search Back to Search  Style Details 

Beer Style: Specialty Beer (23A)
Recipe Type: all-grain
Yield: 6 US gallons

Specialty Beer
Beer Color

Description:

1st Place Hudson Valley Homebrew Comp March 2011

Ingredients:

  • 12 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Special B Malt (118.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 0.8 oz - Chinook [12.5%] - Boil 85 min (Hops)
  • 0.8 oz - Chinook [12.5%] - Boil 45 min (Hops)
  • 0.8 oz - Chinook [12.5%] - Boil 15 min (Hops)
  • 1.80 gal - Propane (Boil 5 min) (Misc)
  • 0.8 oz - Chinook [12.5%] - Boil 0 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.067 (16.2° P)
Final Gravity: 1.015 SG (3.7° P)
Alcohol by Vol: 6.9%
Color SRM: 16.7  Color Sample 
Bitterness IBU: 80.3
Recipe Type: all-grain
Yield: 6.00 US Gallons

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