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Pumpkin Dubbel

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Pumpkin Dubbel

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Beer Style: Belgian Dubbel (18B)
Recipe Type: all-grain
Yield: 5 US gallons

Belgian Dubbel
Beer Color

Description:

Mild pumpkin flavor with notable spice characteristics and mild sweetness. Only mild, if any, alcohol warmth on tongue.

Ingredients:

  • 11 lbs 10.6 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 8.9 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 8.9 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 8.9 oz - Special B Malt (180.0 SRM) (Grain)
  • 1.6 oz - Roasted Barley (300.0 SRM) (Grain)
  • 5.00 lbs - Pumpkin (Mash 45 min) (Misc)
  • 4.0 oz - Brown Sugar, Light (8.0 SRM) (Grain)
  • 1.1 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
  • 4.00 - Cinnamon Stick (Boil 60 min) (Misc)
  • 2.00 tbsp - Clove (Boil 60 min) (Misc)
  • 5.00 lbs - Pumpkin (Boil 30 min) (Misc)
  • 0.3 oz - Saaz [4.0%] - Boil 15 min (Hops)
  • 0.6 oz - Hallertauer [4.8%] - Boil 1 min (Hops)
  • 1 pkgs - Trappist Ale (White Labs #WLP500) (Yeast)
  • 8.0 oz - Brown Sugar, Light (8.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.076 (18.4° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 8.5%
Color SRM: 16.8  Color Sample 
Bitterness IBU: 18.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

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