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Left Hand Milk Stout Clone

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Left Hand Milk Stout Clone

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Beer Style: Sweet Stout (13B)
Recipe Type: all-grain
Yield: 10 US gallons

Sweet Stout
Beer Color

Description:

Dec 14, 2011: After racking to secondary: Good flavor and body. Sweet, but I was expecting something different for a milk/cream stout. Need to buy one and try. Taste similar to chocolate stout. Hopefully get final gravity down a couple more points.

Ingredients:

  • 14 lbs 0.0 oz - Pale Malt (2 Row) US (3.0 SRM) (Grain)
  • 2 lbs - Roasted Barley (300.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Barley, Flaked (1.7 SRM) (Grain)
  • 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
  • 2 lbs - Milk Sugar (Lactose) (0.0 SRM) (Grain)
  • 0.7 oz - Magnum [13.5%] - Boil 60 min (Hops)
  • 2.0 oz - Goldings, East Kent [4.9%] - Boil 10 min (Hops)
  • 2 pkgs - California Ale (White Labs #WLP001) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.063 (15.5° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 7.0%
Color SRM: 38.8  Color Sample 
Bitterness IBU: 22.7
Recipe Type: all-grain
Yield: 10.00 US Gallons

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