Description:

Smooth on the palate with a strong hop finish.

Ingredients:

• 8.0 oz - Caraamber (30.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 4.0 oz - Weyermanann Cara Munich II (45.0 SRM) (Grain)
• 7 lbs 11.2 oz - Pilsen Light LME (2.5 SRM) (Grain)
• 0.8 oz - Centennial [10.0%] - Boil 45 min (Hops)
• 0.7 oz - Columbus (Tomahawk) [14.0%] - Boil 45 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.5 oz - Cascade [5.5%] - Boil 15 min (Hops)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
• 0.5 oz - Cascade [5.5%] - Dry Hop 14 days (Hops)

Additional Instructions

Boil: 45 Minutes

Beer Profile

Original Gravity: 1.063 (15.3° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 6.4%
Color SRM: 7.5  Color Sample 
Bitterness IBU: 66.8
Recipe Type: extract
Yield: 5.00 US Gallons

Source: Ritz Burrows