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Extract Porter

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Extract Porter

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Beer Style: Robust Porter (12B)
Recipe Type: extract
Yield: 5 US gallons

Robust Porter

Description:

Ingredients:

  • 3.3lbs M&F Dark Extract
  • 4.0lbs Alexander's Pale Extract
  • 0.5lb M&F Dark DME
  • 1.0lb Crystal Malt (90L)
  • 0.5lb Black Patent
  • 0.5lb Dark Roast
  • 1 oz. Willamette (Alpha=4.2) 60 min Boil
  • 1 oz. Willamette (Alpha=4.2) 2 min Boil/Steep
  • Wyeast 1028

Click to Print Recipe

Procedure:

Steep specialty grains separately.

Source:

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