For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Black Sheep Best Bitter clone

back to search Back to Search  Style Details 

Black Sheep Best Bitter clone

back to search Back to Search  Style Details 

Beer Style: Standard/Ordinary Bitter (8A)
Recipe Type: extract
Yield: 6.08 US gallons

Standard/Ordinary Bitter
Beer Color

Ingredients:

  • 6.9 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 4 lbs 6.5 oz - Light Dry Extract (8.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Wheat Dry Extract (8.0 SRM) (Grain)
  • 0.6 oz - Challenger [8.1%] - Boil 75 min (Hops)
  • 0.4 oz - Fuggles [5.0%] - Boil 75 min (Hops)
  • 0.4 oz - Goldings, East Kent [5.5%] - Boil 75 min (Hops)
  • 0.5 oz - Fuggles [5.0%] - Boil 10 min (Hops)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.040 (10.0° P)
Final Gravity: 1.010 SG (2.7° P)
Alcohol by Vol: 3.9%
Color SRM: 7.5  Color Sample 
Bitterness IBU: 9.3
Recipe Type: extract
Yield: 6.08 US Gallons

Click to Print Recipe Source:
spacer