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North Coffee Stout

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North Coffee Stout

back to search Back to Search  Style Details 

Beer Style: American Stout (13E)
Recipe Type: all-grain
Yield: 6 US gallons

American Stout
Beer Color

Ingredients:

  • 2.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 10 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 2 lbs - Carafa Special II (Weyermann) (400.0 SRM) (Grain)
  • 2 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 2 lbs - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs - Barley, Flaked (1.7 SRM) (Grain)
  • 1.0 oz - Nugget [13.3%] - First Wort (Hops)
  • 1.0 oz - Perle [8.9%] - First Wort (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.00 tsp - Yeast Nutrient (Boil 15 min) (Misc)
  • 1 pkgs - Irish Ale (Wyeast Labs #1084) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.075 (18.1° P)
Final Gravity: 1.021 SG (5.4° P)
Alcohol by Vol: 7.1%
Color SRM: 45.6  Color Sample 
Bitterness IBU: 67.4
Recipe Type: all-grain
Yield: 6.00 US Gallons

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review rating
 Reviewed by mattcrecelius on Sat Apr 26 2014

too much coffee, last year's version was better. Without the coffee this is a great stout