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Bjørkeli Lager

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Bjørkeli Lager

back to search Back to Search  Style Details 

Beer Style: Dortmunder Export (1E)
Recipe Type: all-grain
Yield: 6.6 US gallons

Dortmunder Export
Beer Color

Ingredients:

  • 5.00 g - Gypsum (Calcium Sulfate) CaSO4 (Mash 60 min) (Misc)
  • 2.50 g - Calcium Chloride CaCl2 (Mash 60 min) (Misc)
  • 6 lbs 9.8 oz - Vienna Malt (Weyermann) (3.0 SRM) (Grain)
  • 4 lbs 6.5 oz - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 14.1 oz - Carafoam (Weyermann) (2.0 SRM) (Grain)
  • 8.8 oz - Melanoidin (Weyermann) (30.0 SRM) (Grain)
  • 0.9 oz - Perle [8.0%] - Boil 60 min (Hops)
  • 1.00 - Protafloc (Boil 15 min) (Misc)
  • 0.7 oz - Tettnang [4.5%] - Boil 15 min (Hops)
  • 2.90 g - Yeast Nutrient (Boil 10 min) (Misc)
  • 0.20 g - Servomyces (Boil 10 min) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.2%
Color SRM: 5.5  Color Sample 
Bitterness IBU: 25.8
Recipe Type: all-grain
Yield: 6.60 US Gallons

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