Beer Style: Dry Stout (13A)
Recipe Type: extract
Yield: 5 US gallons
Used bottled water. Used nylon grain bags for grains, hops and coffee. Racked to secondary 1-16, uumm tastes very fine.
Steeped grains and oats 30 min. @ 140-145, then up to 155 for 10 min. Add extract & 0.5 oz Fuggles, boil 50 min. Add chocolate. With 5 min. to go add rest of Fuggles. At 60 min., kill heat, add coffee and let it steep 20 min. Pull coffee, cool, transfer to fermenter, top up with water. Pitched starter @ 74x. Shook like hell. Bubbles in airlock within 12 hours.