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Velvet Stout

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Velvet Stout

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Beer Style: Sweet Stout (13B)
Recipe Type: all-grain
Yield: 3.43 US gallons

Sweet Stout
Beer Color

Ingredients:

  • 5 lbs 11.7 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 7.1 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 7.1 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 6.3 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 0.9 oz - Goldings, East Kent [5.4%] - Boil 60 min (Hops)
  • 0.50 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 15.9 oz - Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) (Grain)
  • 0.6 oz - Styrian Goldings [5.4%] - Boil 0 min (Hops)
  • 1 pkgs - West Yorkshire (Wyeast #1469) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.8° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 6.5%
Color SRM: 34.6  Color Sample 
Bitterness IBU: 27.2
Recipe Type: all-grain
Yield: 3.43 US Gallons

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review rating
 Reviewed by ThreeGums on Sun May 4 2014

Batch size is 13L (3.43gal) only due to the limited fermentation fridge space at the time!Cheers