Ingredients:

• 9 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
• 6.1 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 5.1 oz - Chocolate Malt (450.0 SRM) (Grain)
• 2.9 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 0.8 oz - Target [11.0%] - Boil 60 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.5 oz - Admiral [14.8%] - Boil 15 min (Hops)
• 1 pkgs - British Ale Yeast (Wyeast Labs #1098) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.1%
Color SRM: 21.6  Color Sample 
Bitterness IBU: 43.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Justin Belcher