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New Castle Brown Ale Clone

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New Castle Brown Ale Clone

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Beer Style: Northern English Brown Ale  (11C)
Recipe Type: all-grain
Yield: 5 US gallons

Northern English Brown Ale
Beer Color

Ingredients:

  • 9 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 6.1 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 5.1 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 2.9 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 0.8 oz - Target [11.0%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.5 oz - Admiral [14.8%] - Boil 15 min (Hops)
  • 1 pkgs - British Ale Yeast (Wyeast Labs #1098) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.5° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.1%
Color SRM: 21.6  Color Sample 
Bitterness IBU: 43.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

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