×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Sam Adams Blackberry Witbier Clone

back to search Back to Search  Style Details 

Sam Adams Blackberry Witbier Clone

back to search Back to Search  Style Details 

Beer Style: Witbier  (16A)
Recipe Type: all-grain
Yield: 5 US gallons

Witbier
Beer Color

Ingredients:

  • 4 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 4 lbs - Wheat Malt, Pale (2.0 SRM) (Grain)
  • 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
  • 2.0 oz - Hallertauer Hersbrucker [2.4%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.00 oz - Coriander Seed (Boil 10 min) (Misc)
  • 1.00 oz - Orange Peel, Sweet (Boil 5 min) (Misc)
  • 1 pkgs - Forbidden Fruit (Wyeast Labs #3463) (Yeast)
  • 2.00 lbs - Frozen Blackberry Puree (Secondary 14 days) (Misc)
  • 4.00 oz - Blackberry Extract (Bottling 5 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.9° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 4.8%
Color SRM: 3.6  Color Sample 
Bitterness IBU: 16.9
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer