Ingredients:

• 4 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
• 4 lbs - Wheat Malt, Pale (2.0 SRM) (Grain)
• 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
• 2.0 oz - Hallertauer Hersbrucker [2.4%] - Boil 60 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.00 oz - Coriander Seed (Boil 10 min) (Misc)
• 1.00 oz - Orange Peel, Sweet (Boil 5 min) (Misc)
• 1 pkgs - Forbidden Fruit (Wyeast Labs #3463) (Yeast)
• 2.00 lbs - Frozen Blackberry Puree (Secondary 14 days) (Misc)
• 4.00 oz - Blackberry Extract (Bottling 5 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.9° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 4.8%
Color SRM: 3.6  Color Sample 
Bitterness IBU: 16.9
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Justin Belcher