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Beer Style: Oatmeal Stout (13C)
Recipe Type: all-grain
Yield: 5 US gallons
Description:
This is one of my favorites. It is very dark and rich with a beautiful brown head. If you like dark beers but aren't too fussy on the harsh flavors of some stouts, then this is for you. The oatmeal adds a smooth richness to the stout making it taste like one more.
Ingredients:
- 5.5 lbs 2 row malted barely (2.5 kg)
- 1.0 lbs 1 minute oatmeal (500g)
- 1.0 lbs roasted barely (500g)
- 1.0 lbs chocolate malt (500g)
- 1.0 oz Fuggle hops - 60 min. (30g)
- 1.0 oz Golding hops - 30 min (30g)
- Wyeast # 1098 British Ale OG 1.048 FG 1.018
Procedure:
I used a 50-65-70 (122-150-158) mash schedule and added the chocolate and roast barely at the 70 degree step and held until conversion (about 20 min.). I won't go into my full procedure because everyone has their own methods that they prefer.
Source: Anonymous
You can buy the kit with all the ingredients to brew this recipe.
Beer Kits make 5 gallons of quality homebrew and includes: instructions, freshly-milled malted barley, extract, muslin steeping bag(s), brewer's yeast, hops, carbonation sugar and 60 easy-peel labels. All-Grain kits do not include steeping bag(s) or extract.
Buy the Kit