Beer Style: Oatmeal Stout (13C)
Recipe Type: all-grain
Yield: 5 US gallons
This is one of my favorites. It is very dark and rich with a beautiful brown head. If you like dark beers but aren't too fussy on the harsh flavors of some stouts, then this is for you. The oatmeal adds a smooth richness to the stout making it taste like one more.
I used a 50-65-70 (122-150-158) mash schedule and added the chocolate and roast barely at the 70 degree step and held until conversion (about 20 min.). I won't go into my full procedure because everyone has their own methods that they prefer.
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