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Oatmeal Stout 8

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Oatmeal Stout 8

back to search Back to Search  Style Details 

Beer Style: Oatmeal Stout  (13C)
Recipe Type: all-grain
Yield: 5 US gallons

Oatmeal Stout


This is one of my favorites. It is very dark and rich with a beautiful brown head. If you like dark beers but aren't too fussy on the harsh flavors of some stouts, then this is for you. The oatmeal adds a smooth richness to the stout making it taste like one more.


  • 5.5 lbs 2 row malted barely (2.5 kg)
  • 1.0 lbs 1 minute oatmeal (500g)
  • 1.0 lbs roasted barely (500g)
  • 1.0 lbs chocolate malt (500g)
  • 1.0 oz Fuggle hops - 60 min. (30g)
  • 1.0 oz Golding hops - 30 min (30g)
  • Wyeast # 1098 British Ale OG 1.048 FG 1.018

Click to Print Recipe


I used a 50-65-70 (122-150-158) mash schedule and added the chocolate and roast barely at the 70 degree step and held until conversion (about 20 min.). I won't go into my full procedure because everyone has their own methods that they prefer.