Ingredients:

• 3 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
• 1 lbs 8.0 oz - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
• 1 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 8.0 oz - Oats, Flaked (1.0 SRM) (Grain)
• 8.0 oz - Wheat, Flaked (1.6 SRM) (Grain)
• 8.0 oz - Brown Sugar, Dark (50.0 SRM) (Grain)
• 1.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
• 0.5 oz - Fuggles [4.5%] - Boil 60 min (Hops)
• 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
• 1.0 oz - Goldings, B.C. [5.0%] - Boil 5 min (Hops)
• 1 pkgs - British Ale (White Labs #WLP005) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.042 (10.5° P)
Final Gravity: 1.007 SG (1.9° P)
Alcohol by Vol: 4.6%
Color SRM: 8.3  Color Sample 
Bitterness IBU: 30.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Larry Slonaker