Beer Style: Old Ale (19A)
Recipe Type: extract
Yield: 5 US gallons
Well, since the recipes have been disseminating insidiously on the HBD I couldnt resist posting me favorite (brewed every other batch). Most of the recipe was crafted by GlynnB from aol.com (forget his real name)....Thanks GlynnB
DESCRIPTION: Clean tasting Brown ale with great body, great head retension which settles like a good old ale after about 20 minutes, bready/yeasty mouth-feel, plenty of malt flavor and not as bitter as the hop schedule would suggest (though hops are noticable). VERY satisfying.
Mash grains at 148-158 degrees for 1 hour. Also works well with simple "steep in water until just before water boils method." I do a "quickie" sparge with about a gallon of 170 degree water ("quickie" meaning slowly pouring gallon of 170 deg. water over grain bag in a strainer - Sshhh, I think I heard an all-grainer gulp..:^). Bring to boil, add the extract and molasses (and honey if desired) and ....you know the rest.
For a partial mash, this beer is simple and yielding. All variations have worked wonderfully (ie, with honey and without; with 8# Alexanders pale ale DMS; with 6# Williams Brewing pale DMS + 3# pale DME..etc.)
Source: Todd W. Roat
Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.Buy the Kit