Ingredients:

• 8.0 oz - Chocolate (Briess) (350.0 SRM) (Grain)
• 6 lbs - LME Sparkling Amber Liquid (Briess) (10.5 SRM) (Grain)
• 16.0 oz - Brown Sugar, Light (8.0 SRM) (Grain)
• 1.0 oz - Willamette [5.5%] - Boil 60 min (Hops)
• 0.12 tsp - Nutmeg (Boil 5 min) (Misc)
• 0.10 oz - Cinnamon Stick (Boil 5 min) (Misc)
• 0.5 oz - Fuggles [4.5%] - Steep 2 min (Hops)
• 1 pkgs - Scottish Ale (Wyeast Labs #1728) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.057 (13.9° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 6.0%
Color SRM: 20.2  Color Sample 
Bitterness IBU: 13.8
Recipe Type: partial mash
Yield: 5.00 US Gallons

Source: Mike Goodwin