Beer Style: Christmas/Winter Specialty Spiced Beer
(21B)
Recipe Type: partial mash
Yield: 5 US gallons
Original Gravity: 1.057 (13.9° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 6.0%
Color SRM: 20.2 Color Sample
Bitterness IBU: 13.8
Recipe Type: partial mash
Yield: 5.00 US Gallons