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Devilish Bastard

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Devilish Bastard

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Beer Style: American Pale Ale (10A)
Recipe Type: extract
Yield: 2.5 US gallons

American Pale Ale
Beer Color

Description:

Tasted after 4 weeks, 1 in the bottle. Malt notes of raisins and brown sugar. Hops are piney and citrusy, very cleanly bitter, fades away fast and leaves an impression of being very smooth. The Centennial seems to round out the dankness of the Chinook with some brightness. Definitely tastes like Arrogant Bastard's milder, more Devil's Ale-esque little brother, but l

Ingredients:

  • 2.50 gal - Bru'n Water - RO Water (Water)
  • 8.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 3 lbs - DME Golden Light (Briess) (4.0 SRM) (Grain)
  • 0.1 oz - Centennial [8.7%] - Boil 60 min (Hops)
  • 0.1 oz - Chinook [11.8%] - Boil 60 min (Hops)
  • 0.1 oz - Chinook [11.8%] - Boil 45 min (Hops)
  • 0.1 oz - Centennial [8.7%] - Boil 30 min (Hops)
  • 0.1 oz - Chinook [11.8%] - Boil 30 min (Hops)
  • 0.50 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.2 oz - Centennial [8.7%] - Boil 15 min (Hops)
  • 0.2 oz - Chinook [11.8%] - Boil 15 min (Hops)
  • 0.2 oz - Centennial [8.7%] - Steep 0 min (Hops)
  • 0.2 oz - Chinook [11.8%] - Steep 0 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 0.1 oz - Centennial [8.7%] - Dry Hop 7 days (Hops)
  • 0.1 oz - Chinook [11.8%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.4° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.5%
Color SRM: 18.0  Color Sample 
Bitterness IBU: 42.7
Recipe Type: extract
Yield: 2.50 US Gallons

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