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Guinness Clone 4

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Guinness Clone 4

back to search Back to Search  Style Details 

Beer Style: Dry Stout  (13A)
Recipe Type: all-grain
Yield: 6 US gallons

Dry Stout
Beer Color

Ingredients:

  • 6.50 g - Baking Soda (Mash 60 min) (Misc)
  • 6 lbs 6.0 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 2 lbs - Barley, Flaked (1.7 SRM) (Grain)
  • 8.0 oz - Black Roasted Barley - GR620 (500.0 SRM) (Grain)
  • 8.0 oz - Chocolate Malt - GR600 (450.0 SRM) (Grain)
  • 3.0 oz - Acid Malt (3.0 SRM) (Grain)
  • 2.0 oz - Black (Patent) Malt - GR610 (560.0 SRM) (Grain)
  • 2.0 oz - Fuggles [3.9%] - Boil 110 min (Hops)
  • 1.2 oz - Goldings, East Kent [4.7%] - Steep 10 min (Hops)
  • 1 pkgs - Irish Ale (White Labs #WLP004) (Yeast)

Additional Instructions

Boil: 120 Minutes

Beer Profile

Original Gravity: 1.039 (9.6° P)
Final Gravity: 1.010 SG (2.7° P)
Alcohol by Vol: 3.7%
Color SRM: 33.8  Color Sample 
Bitterness IBU: 31.9
Recipe Type: all-grain
Yield: 6.00 US Gallons

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review rating
 Reviewed by lsnadon on Thu Apr 17 2014

No comment given.