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Newcastle Clone

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Newcastle Clone

back to search Back to Search  Style Details 

Beer Style: Northern English Brown Ale (11C)
Recipe Type: all-grain
Yield: 6 US gallons

Northern English Brown Ale
Beer Color

Description:

Just like Newcastle

Ingredients:

  • 10.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 5.00 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
  • 8 lbs 2.0 oz - Pale Malt (2 Row) UK (2.5 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 12.0 oz - Victory Malt - GR 420 (25.0 SRM) (Grain)
  • 8.0 oz - Special Roast - GR 425 (50.0 SRM) (Grain)
  • 3.0 oz - Aromatic Malt - GR 430 (20.0 SRM) (Grain)
  • 2.0 oz - Caramel/Crystal (80.0 SRM) (Grain)
  • 2.0 oz - Caramel/Crystal Malt -120L -- GR 562 (120.0 SRM) (Grain)
  • 1.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 1.0 oz - Chocolate Malt - GR 600 (350.0 SRM) (Grain)
  • 2.0 oz - Fuggles [3.9%] - Boil 60 min (Hops)
  • 1.0 oz - Saaz [3.4%] - Boil 10 min (Hops)
  • 1 pkgs - Whitbread Ale (Wyeast Labs #1099) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.044 (11.0° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 4.1%
Color SRM: 15.8  Color Sample 
Bitterness IBU: 32.1
Recipe Type: all-grain
Yield: 6.00 US Gallons

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