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Chinook Brown Ale

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Chinook Brown Ale

back to search Back to Search  Style Details 

Beer Style: American Brown Ale (10C)
Recipe Type: all-grain
Yield: 5 US gallons

American Brown Ale
Beer Color

Ingredients:

  • 1.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 9 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Victory Malt (25.0 SRM) (Grain)
  • 8.0 oz - Brown Malt (65.0 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 0.2 oz - Chinook [13.0%] - Boil 60 min (Hops)
  • 0.5 oz - Chinook [13.0%] - Boil 30 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 5 min) (Misc)
  • 0.5 oz - Chinook [13.0%] - Boil 5 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.5° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.6%
Color SRM: 23.1  Color Sample 
Bitterness IBU: 36.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by Brewdog on Sun May 4 2014

I like Chinook in brown beer. Putting this one on my "to brew" list.