×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

Buzzy Beer

back to search Back to Search  Style Details 

Buzzy Beer

back to search Back to Search  Style Details 
5 Star Rating
3.5 stars based on 6 votes
No reviews
Vote or Review

Beer Style: Old Ale  (19A)
Recipe Type: all-grain
Yield: 5 US gallons

Old Ale

Description:

Here it is, my recipe for buzzy beer. It isnt terribly strong beer like a Old Ale but is drinkable a lot quicker and the buzz is terrific after three and just gets better.

Warning, I dont have a drinking problem...I havent run out of beer in a long time (grin).

Ingredients:

  • 11 lbs DWC Pilsen malt
  • 8oz Ireks Wheat malt
  • 1.5 oz Black Patent
  • 1/4 tsp Irish Moss
  • 1oz Northern Brewer
  • wyeast 1056

Beer Profile

Original Gravity: 1.058
Final Gravity: 1.015
Alcohol by Vol: 5.63%
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Mash in and hold at 122-125 deg far for 1/2 hour, raise to 145 deg far for 1 hour. I use 11 1/2 qts water in mash. Sparge to 7-7.5 gal, boil 1 hour. You should have an OG of around 1.058 to 1.060 Use a very attenuating yeast, I use american ale, wyeast 1056 Primary ferment for 7 days, rack to secondary and let it sit another three to four days. Mine normally finishes at around 1.006.

Source:

spacer