Ingredients:

• 22 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 1.5 oz - Chinook [13.0%] - Boil 90 min (Hops)
• 1.5 oz - Columbus (Tomahawk) [14.0%] - Boil 90 min (Hops)
• 0.53 tsp - Super Moss HB (Boil 10 min) (Misc)
• 1.05 tsp - Yeast Nutrient (Boil 10 min) (Misc)
• 3.0 oz - Centennial [10.0%] - Boil 0 min (Hops)
• 2 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 3.0 oz - Centennial [10.0%] - Dry Hop 3 days (Hops)
• 3.0 oz - Chinook [11.9%] - Dry Hop 3 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.064 (15.7° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 6.9%
Color SRM: 8.2  Color Sample 
Bitterness IBU: 79.2
Recipe Type: all-grain
Yield: 10.50 US Gallons

Source: JonW