Ingredients:

• 13 lbs 1.6 oz - 2 Row (1.9 SRM) (Grain)
• 15.1 oz - Rye (3.5 SRM) (Grain)
• 7.5 oz - Chocolate (355.3 SRM) (Grain)
• 5.6 oz - Crystal Light- 35L (45.0 SRM) (Grain)
• 0.6 oz - Bravo [15.5%] - Boil 90 min (Hops)
• 0.8 oz - Magnum [12.0%] - Boil 15 min (Hops)
• 0.8 oz - Chinook [12.0%] - Boil 5 min (Hops)
• 0.3 oz - Magnum [12.0%] - Boil 5 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 1.3 oz - Chinook [11.4%] - Dry Hop 5 days (Hops)
• 0.6 oz - Citra [12.0%] - Dry Hop 5 days (Hops)
• 0.6 oz - Magnum [14.0%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.061 (14.9° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 6.28%
Color SRM: 16.0  Color Sample 
Bitterness IBU: 55.0
Recipe Type: all-grain
Yield: 6.60 US Gallons

Source: Damian Donohoe