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American Belgian Split IPA

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American Belgian Split IPA

back to search Back to Search  Style Details 

Beer Style: Belgian Specialty Ale (16E)
Recipe Type: all-grain
Yield: 6 US gallons

Belgian Specialty Ale
Beer Color

Description:

Boiled for 90 minutes to adjust for gravity. Split batch into two 3-gallon batches with Safeale US-05 for American IPA and WLP-550 for Belgian IPA.

Ingredients:

  • 14 lbs 6.4 oz - Maris Otter (Crisp) (4.0 SRM) (Grain)
  • 1 lbs 12.8 oz - Carawheat (Weyermann) (50.0 SRM) (Grain)
  • 1 lbs 12.8 oz - Munich II (Weyermann) (8.5 SRM) (Grain)
  • 1.0 oz - Cascade [5.5%] - First Wort (Hops)
  • 1.2 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 1.0 oz - Cascade [5.5%] - Boil 30 min (Hops)
  • 1.0 oz - Cascade [5.5%] - Boil 10 min (Hops)
  • 1.0 oz - Amarillo Gold [8.5%] - Boil 0 min (Hops)
  • 2.00 tsp - Habenero Pepper Powder (Boil 0 min) (Misc)
  • 1 pkgs - Belgian Ale (White Labs #WLP550) (Yeast)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 1.0 oz - Amarillo Gold [8.5%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.082 (19.6° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 9.1%
Color SRM: 13.6  Color Sample 
Bitterness IBU: 78.2
Recipe Type: all-grain
Yield: 6.00 US Gallons

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