Ingredients:

• 13 lbs 4.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 9.6 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 9.6 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 12.0 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
• 3.5 oz - Columbus (Tomahawk) [14.0%] - Boil 90 min (Hops)
• 0.8 oz - Columbus (Tomahawk) [14.0%] - Boil 45 min (Hops)
• 1.0 oz - Simcoe [13.0%] - Boil 30 min (Hops)
• 0.50 tsp - Irish Moss (Boil 10 min) (Misc)
• 2.5 oz - Simcoe [13.0%] - Boil 0 min (Hops)
• 1.0 oz - Centennial [10.0%] - Boil 0 min (Hops)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
• 1.0 oz - Centennial [10.0%] - Dry Hop 12 days (Hops)
• 1.0 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 12 days (Hops)
• 1.0 oz - Simcoe [13.0%] - Dry Hop 12 days (Hops)
• 0.2 oz - Centennial [10.0%] - Dry Hop 5 days (Hops)
• 0.2 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 5 days (Hops)
• 0.2 oz - Simcoe [13.0%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.076 (18.2° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 8.4%
Color SRM: 7.2  Color Sample 
Bitterness IBU: 256.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: John Fulton