Ingredients:

• 5 lbs - Pale Malt - 2 Row (Cargill) (2.0 SRM) (Grain)
• 4 lbs 8.0 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
• 2 lbs - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
• 8.0 oz - Carapils (Briess) (1.5 SRM) (Grain)
• 8.0 oz - Oats, Flaked (Briess) (1.4 SRM) (Grain)
• 1.0 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
• 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
• 0.50 oz - Orange Peel, Bitter (Boil 5 min) (Misc)
• 0.50 oz - Orange Peel, Sweet (Boil 5 min) (Misc)
• 0.25 oz - Coriander Seed (Boil 5 min) (Misc)
• 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.066 (16.0° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 7.0%
Color SRM: 5.7  Color Sample 
Bitterness IBU: 14.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Ray Province