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Ray's Scottish Ale

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Ray's Scottish Ale

back to search Back to Search  Style Details 
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Beer Style: Scottish Light 60/-  (9A)
Recipe Type: all-grain
Yield: 5 US gallons

Scottish Light 60/-
Beer Color

Ingredients:

  • 5 lbs 14.7 oz - Maris Otter (Crisp) (4.0 SRM) (Grain)
  • 1 lbs 2.9 oz - Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) (Grain)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - SafBrew Ale (DCL/Fermentis #S-33) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.038 (9.5° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 3.7%
Color SRM: 11.9  Color Sample 
Bitterness IBU: 20.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

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