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Beagle Hound Pumpkin Crisp

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Beagle Hound Pumpkin Crisp

back to search Back to Search  Style Details 

Beer Style: Southern English Brown (11B)
Recipe Type: all-grain
Yield: 5.25 US gallons

Southern English Brown
Beer Color

Ingredients:

  • 1 lbs - Rice Hulls (0.0 SRM) (Grain)
  • 3.00 lbs - Pumpkin (Mash 60 min) (Misc)
  • 12 lbs 12.0 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 4.9 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 2.0 oz - Cascade [5.5%] - Boil 60 min (Hops)
  • 0.50 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - Whitbread Ale (Wyeast Labs #1099) (Yeast)
  • 1.50 tsp - Cinnamon (ground) (Secondary 7 days) (Misc)
  • 1.00 tsp - Allspice (ground) (Secondary 7 days) (Misc)
  • 1.00 tsp - Nutmeg (Secondary 7 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.061 (14.9° P)
Final Gravity: 1.016 SG (4.2° P)
Alcohol by Vol: 5.9%
Color SRM: 17.3  Color Sample 
Bitterness IBU: 33.9
Recipe Type: all-grain
Yield: 5.25 US Gallons

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