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Extract Barleywine

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Extract Barleywine

back to search Back to Search  Style Details 

Beer Style: American Barleywine  (19C)
Recipe Type: extract
Yield: 5 US gallons

American Barleywine

Description:

With that much malt, the blow off was really really REALLY wasteful (that is making 4.75 gal in a 5 gal carboy.) I had to reboil and repitch the 2 gallons of foam that settled back out into nice wort.

I think 12# of syrup would have been sufficent.

Ingredients:

  • 9# light syrup, (M&F)
  • 6# amber syrup
  • 4 oz hops to boil (Saaz, I think, but use your favorite)
  • 2.5 oz hops to finish (Fuggles, again, use your fave)
  • Wyeast European Ale yeast

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