Beer Style: American Barleywine (19C)
Recipe Type: extract
Yield: 5 US gallons
With that much malt, the blow off was really really REALLY wasteful (that is making 4.75 gal in a 5 gal carboy.) I had to reboil and repitch the 2 gallons of foam that settled back out into nice wort.
I think 12# of syrup would have been sufficent.