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XMas Oatmeal Raisin Cookie Stout

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XMas Oatmeal Raisin Cookie Stout

back to search Back to Search  Style Details 

Beer Style: Oatmeal Stout (13C)
Recipe Type: all-grain
Yield: 5 US gallons

Oatmeal Stout
Beer Color

Description:

2 weeks after boil. 1 week in primary and

Ingredients:

  • 7 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 55L (55.0 SRM) (Grain)
  • 8.0 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 8.0 oz - Toasted Quaker Oats (1.0 SRM) (Grain)
  • 8.0 oz - Wheat, Torrified (1.7 SRM) (Grain)
  • 6.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 6.0 oz - Brown Sugar, Light (8.0 SRM) (Grain)
  • 2.3 oz - Fuggles [4.5%] - Boil 60 min (Hops)
  • 0.4 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
  • 1.50 cup - Raisins (Boil 1 min) (Misc)
  • 0 pkgs - London Ale Yeast (Wyeast Labs #1028) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 5.3%
Color SRM: 26.2  Color Sample 
Bitterness IBU: 39.8
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by maulg on Sun May 4 2014

I came out really good. Still isn't were I want it, will try playing with the recipe some more.