Ingredients:

• 25 lbs 5.7 oz - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
• 4 lbs 6.5 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 2.1 oz - Galena [12.5%] - Boil 60 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.00 g - Yeast Nutrient (Boil 15 min) (Misc)
• 2.5 oz - Centennial [10.0%] - Boil 5 min (Hops)
• 2.5 oz - Columbus (Tomahawk) [14.0%] - Boil 5 min (Hops)
• 3 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 2.5 oz - Cascade [5.5%] - Dry Hop 5 days (Hops)
• 2.5 oz - Centennial [10.0%] - Dry Hop 5 days (Hops)
• 2.5 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.064 (15.6° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 6.9%
Color SRM: 8.9  Color Sample 
Bitterness IBU: 56.1
Recipe Type: all-grain
Yield: 11.89 US Gallons

Source: Linus