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Thanksgiving Ale Plus

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Thanksgiving Ale Plus

back to search Back to Search  Style Details 

Beer Style: Spice, Herb, or Vegetable Beer (21A)
Recipe Type: all-grain
Yield: 6 US gallons

Spice, Herb, or Vegetable Beer
Beer Color

Description:

More body with the addition of pumpkin.

Ingredients:

  • 1 lbs - Rice Hulls (0.0 SRM) (Grain)
  • 13 lbs 4.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 14.4 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 9.6 oz - Caravienne Malt (22.0 SRM) (Grain)
  • 2.4 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 2 lbs - Brown Sugar, Dark (50.0 SRM) (Grain)
  • 1.5 oz - Cascade [5.0%] - Boil 60 min (Hops)
  • 1.5 oz - Hallertauer [4.3%] - Boil 60 min (Hops)
  • 1.00 tbsp - Pumpkin Pie Spice (Boil 5 min) (Misc)
  • 0.5 oz - Cascade [5.0%] - Boil 1 min (Hops)
  • 1 pkgs - San Diego Super Yeast (White Labs #WLP090) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.080 (19.1° P)
Final Gravity: 1.010 SG (2.4° P)
Alcohol by Vol: 9.3%
Color SRM: 16.3  Color Sample 
Bitterness IBU: 32.8
Recipe Type: all-grain
Yield: 6.00 US Gallons

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