Ingredients:

• 10.00 gal - St. Louis County Water (Water)
• 2.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
• 10 lbs - Pale Malt (2 Row) US (1.8 SRM) (Grain)
• 3 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 1 lbs - Caramunich I (Weyermann) (51.0 SRM) (Grain)
• 1 lbs - Munich Malt - 10L (10.0 SRM) (Grain)
• 1.0 oz - Cascade [8.2%] - Boil 60 min (Hops)
• 1.0 oz - Amarillo Gold [9.5%] - Boil 18 min (Hops)
• 1.0 oz - Centennial [10.5%] - Boil 18 min (Hops)
• 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.0 oz - Amarillo Gold [9.5%] - Boil 5 min (Hops)
• 1.0 oz - Cascade [8.2%] - Boil 5 min (Hops)
• 1.0 oz - Simcoe [14.1%] - Boil 5 min (Hops)
• 1.0 oz - Centennial [10.5%] - Boil 1 min (Hops)
• 1.0 oz - Simcoe [14.1%] - Boil 1 min (Hops)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.070 (16.9° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 7.5%
Color SRM: 10.5  Color Sample 
Bitterness IBU: 71.3
Recipe Type: all-grain
Yield: 6.00 US Gallons

Source: Krekel Brewing