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Haus Pale Ale

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Haus Pale Ale

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 2.5 US gallons

American Pale Ale
Beer Color

Description:

Malt character is clean, bready, slightly crisp biscuity saltine-cracker with a hint of honey. Hops are smooth, citrusy and piney.

Ingredients:

  • 2.50 gal - Bru'n Water - RO Water (Water)
  • 1.00 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
  • 1.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 0.80 g - Calcium Chloride (Mash 60 min) (Misc)
  • 4 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 4.0 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 1.0 oz - Acidulated (Weyermann) (1.8 SRM) (Grain)
  • 0.5 oz - Cascade [6.4%] - Boil 60 min (Hops)
  • 0.2 oz - Cascade [6.4%] - Boil 30 min (Hops)
  • 0.0 oz - Cascade [5.6%] - Boil 30 min (Hops)
  • 0.50 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.1 oz - Cascade [5.6%] - Boil 15 min (Hops)
  • 0.1 oz - Cascade [5.6%] - Boil 5 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.3° P)
Final Gravity: 1.010 SG (2.7° P)
Alcohol by Vol: 5.2%
Color SRM: 4.6  Color Sample 
Bitterness IBU: 33.9
Recipe Type: all-grain
Yield: 2.50 US Gallons

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review rating
 Reviewed by andycr on Wed Apr 30 2014

This turned out to be my best beer yet, and I would have zero complaints if I purchased it at a store. I think the water adjustment is what pushed it over the top, but it's a great recipe.