Ingredients:

• 8 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 1 lbs - Special Roast (50.0 SRM) (Grain)
• 1 lbs - Wheat Malt, Dark (9.0 SRM) (Grain)
• 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 1.0 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
• 1.00 oz - Ginger Root (Boil 12 min) (Misc)
• 1.1 oz - Cascade [5.5%] - Boil 10 min (Hops)
• 0.8 oz - Cascade [5.5%] - Boil 5 min (Hops)
• 0.10 oz - Cinnamon Stick (Boil 5 min) (Misc)
• 0.10 oz - Cinnamon Stick (Boil 5 min) (Misc)
• 1 pkgs - London Ale Yeast (Wyeast Labs #1028) (Yeast)
• 1 lbs - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.066 (16.1° P)
Final Gravity: 1.015 SG (3.7° P)
Alcohol by Vol: 6.8%
Color SRM: 11.8  Color Sample 
Bitterness IBU: 25.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Big Cat Brew