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Holly Jolly Christmas Ale

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Holly Jolly Christmas Ale

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Beer Style: Christmas/Winter Specialty Spiced Beer (21B)
Recipe Type: all-grain
Yield: 5 US gallons

Christmas/Winter Specialty Spiced Beer
Beer Color

Ingredients:

  • 8 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1 lbs - Special Roast (50.0 SRM) (Grain)
  • 1 lbs - Wheat Malt, Dark (9.0 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1.0 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
  • 1.00 oz - Ginger Root (Boil 12 min) (Misc)
  • 1.1 oz - Cascade [5.5%] - Boil 10 min (Hops)
  • 0.8 oz - Cascade [5.5%] - Boil 5 min (Hops)
  • 0.10 oz - Cinnamon Stick (Boil 5 min) (Misc)
  • 0.10 oz - Cinnamon Stick (Boil 5 min) (Misc)
  • 1 pkgs - London Ale Yeast (Wyeast Labs #1028) (Yeast)
  • 1 lbs - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.066 (16.1° P)
Final Gravity: 1.015 SG (3.7° P)
Alcohol by Vol: 6.8%
Color SRM: 11.8  Color Sample 
Bitterness IBU: 25.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

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review rating
 Reviewed by Forrest77 on Mon Apr 14 2014

Brewed on 11/18. Made a 1.2L starter with stir plate. OG came in at 1.065. Started to see bubbles in the airlock within a few hours. Next morning had to clear the airlock and it was starting to get junked up. Will continue to keep an eye on the airlock.