For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: Northern English Brown Ale (11C)
Recipe Type: all-grain
Yield: 5.28 US gallons

Northern English Brown Ale
Beer Color

Ingredients:

  • 3 lbs 8.3 oz - Pale ale Malt (3.3 SRM) (Grain)
  • 2 lbs 2.1 oz - Municher Malt (9.0 SRM) (Grain)
  • 2 lbs 2.1 oz - Pilsner Malt(2 Row) Denmark (2.0 SRM) (Grain)
  • 1 lbs 1.1 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 11.3 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 5.6 oz - Caraaroma (Weyermann) (178.0 SRM) (Grain)
  • 0.4 oz - Cascade [5.5%] - Mash Hop (Hops)
  • 11.3 oz - Candi Sugar, Clear (0.5 SRM) (Grain)
  • 0.8 oz - Challenger [7.5%] - Boil 60 min (Hops)
  • 0.5 oz - Challenger [7.5%] - Boil 15 min (Hops)
  • 10.00 g - Irish Moss (Boil 10 min) (Misc)
  • 0.00 mg - Add Chiller (Boil 10 min) (Misc)
  • 0.5 oz - Challenger [7.5%] - Steep 5 min (Hops)
  • 0 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.7° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 6.2%
Color SRM: 17.0  Color Sample 
Bitterness IBU: 27.0
Recipe Type: all-grain
Yield: 5.28 US Gallons

Click to Print Recipe Source:
spacer
 
 
 

 

review rating
 Reviewed by chefen on Wed May 7 2014

2½ month old now an taste for more, god long after tasteHave to brew a new portion in the near future