Ingredients:

• 3 lbs 8.3 oz - Pale ale Malt (3.3 SRM) (Grain)
• 2 lbs 2.1 oz - Municher Malt (9.0 SRM) (Grain)
• 2 lbs 2.1 oz - Pilsner Malt(2 Row) Denmark (2.0 SRM) (Grain)
• 1 lbs 1.1 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 11.3 oz - Oats, Flaked (1.0 SRM) (Grain)
• 5.6 oz - Caraaroma (Weyermann) (178.0 SRM) (Grain)
• 0.4 oz - Cascade [5.5%] - Mash Hop (Hops)
• 11.3 oz - Candi Sugar, Clear (0.5 SRM) (Grain)
• 0.8 oz - Challenger [7.5%] - Boil 60 min (Hops)
• 0.5 oz - Challenger [7.5%] - Boil 15 min (Hops)
• 10.00 g - Irish Moss (Boil 10 min) (Misc)
• 0.00 mg - Add Chiller (Boil 10 min) (Misc)
• 0.5 oz - Challenger [7.5%] - Steep 5 min (Hops)
• 0 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.060 (14.7° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 6.2%
Color SRM: 17.0  Color Sample 
Bitterness IBU: 27.0
Recipe Type: all-grain
Yield: 5.28 US Gallons

Source: Kenneth