For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Pennsylvania Woodsman (Yuengling "Clone")

back to search Back to Search  Style Details 

Pennsylvania Woodsman (Yuengling "Clone")

back to search Back to Search  Style Details 

Beer Style: Standard American Lager (1B)
Recipe Type: all-grain
Yield: 11 US gallons

Standard American Lager
Beer Color

Ingredients:

  • 1 lbs - Rice Hulls (0.0 SRM) (Grain)
  • 14 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 5 lbs - Corn, Flaked (1.3 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 1.0 oz - Cluster [7.0%] - Boil 60 min (Hops)
  • 1.0 oz - Cascade [5.5%] - Boil 30 min (Hops)
  • 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1 pkgs - SafLager West European Lager (DCL/Fermentis #S-23) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.049 (12.0° P)
Final Gravity: 1.010 SG (2.7° P)
Alcohol by Vol: 5.0%
Color SRM: 10.8  Color Sample 
Bitterness IBU: 18.9
Recipe Type: all-grain
Yield: 11.00 US Gallons

Click to Print Recipe Source:
spacer