Ingredients:

• 12.00 gal - Antwerp, Belgium (Water)
• 5.97 g - Chalk (Mash 60 min) (Misc)
• 5.71 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 3.83 g - Salt (Mash 60 min) (Misc)
• 1.83 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
• 0.63 g - Calcium Chloride (Mash 60 min) (Misc)
• 13 lbs 7.4 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 3 lbs 8.2 oz - Munich Malt - 10L (10.0 SRM) (Grain)
• 9.8 oz - Caravienne Malt (22.0 SRM) (Grain)
• 0.9 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 1 lbs 2.6 oz - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
• 1.9 oz - Fuggles [4.5%] - Boil 60 min (Hops)
• 1.10 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1 pkgs - European Ale Yeast (Wyeast Labs #1338) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.075 (18.0° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 8.3%
Color SRM: 10.1  Color Sample 
Bitterness IBU: 25.0
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: dennis