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Honey Porter 2

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Honey Porter 2

back to search Back to Search  Style Details 

Beer Style: Robust Porter  (12B)
Recipe Type: all-grain
Yield: 5 US gallons

Robust Porter


3rd place Speciality Beer in the "1995 Santa Rosa Brewfest", Fort Walton Beach Fl.


  • 2 lbs Aroma Malt
  • 5 lbs. British Pale
  • 5 lbs. Vienna
  • 2 cups Cara-Pils 40L
  • 1 2/3 cups Chocolate Malt
  • 1 tbsp. gypsum
  • 8 oz. Malto-Dextrin
  • 2 oz. Hallertaur Hops (Boil- 3.9% AAU)
  • 2 oz. Brewers Gold (Finish- 8.9% AAU)
  • 6 lbs. Honey

Click to Print Recipe


Single Infusion Mash, with treated water stablized at 150 degrees for 1 hour. Mash out at 168 degrees. Sparge, SLOWLY, collect 6 gallons of wort. Bring to boil. Boil wort, and Malto-Dextrin. Every 15 minutes, add Hallertaur hops, for 1 hour, last 15 minutes,add honey,and all of the Brewers Gold hops. Cool wort to 75-90 degrees. Airate wort add Wyeast.